Types of Commercial Appliances

If you are looking to open a restaurant or catering service, you’ll need to purchase commercial appliances. The types of equipment you have available are extremely important for your restaurant, therefore it’s vital that you buy the correct equipment for preparing mouth-watering food for patrons.

With all the options available, setting up a commercial kitchen for a restaurant can be overwhelming. Here is our helpful guide to all of the different types of commercial appliances you can purchase.

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Commercial Ranges – Gas or Electric?

One thing to understand about commercial ranges is they’re made in electric or gas models. Both of them have their benefits and drawbacks.

Gas appliances are much more powerful, and a lot better suited for large scale commercial businesses. The appliances heat faster and are usually more durable. For cooking, gas stoves are the best type for restaurant chefs. Gas fryers and stoves are often used in commercial kitchens as they offer a lot more power. Overall, this type of commercial range has less parts and is easier to maintain and need less commercial repair.

But, some of the commercial electric appliances offer benefits also. For example, electrical stoves offer better baking options – such as convection. Electric commercial appliances are often easier and safer to use, as well as cost-effective. A majority of small commercial appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances out there, all of which are especially utilized for your exact needs. Here are some of the various types of commercial appliances that you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are necessary addition to a commercial kitchen. They’re needed for safe use of the kitchen, as well as keeping in code with health standards.

Exhaust hoods offer a few different purposes. They can be used to eliminate smoke, steam, and hot air from a commercial kitchen while cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen can function without a proper ventilation system. There are several different brands of commercial exhaust hoods available for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t an appliance that you would find in a domestic kitchen! But, they’re very normal in restaurants. These massive freezers are necessary for any business operating at a high volume. Commercial kitchens need a lot of space to keep frozen food and ingredients and that is why a walk-in freezer is needed.

These commercial freezers are also good for kitchens that have to freeze large containers or boxes that wouldn’t fit into a residential freezer. You can purchase several different sizes of walk-in freezers. They are custom-made to the kind of space you have.

Commercial Walk-In Coolers

You can’t manage a successful commercial kitchen without a lot of food. Commercial walk-in coolers are needed for keeping a lot of food chilled. If you’re managing a large scale restaurant, then a standard-sized refrigerator won’t be enough. Walk-in refrigerators make it much easier to stash away food, as well as to easily grab out what you need. As with a commercial freezer, these commercial appliances have to be specially designed for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook many delicious food for a restaurant. Some of these foods just cannot be made unless there’s a commercial fryer. These are appliances that soon be invaluable tools for cooking meals and appetizers.

You can choose between electric or gas fryers. Electric fryers take a while longer to heat up, but they recover a lot quicker between frying cycles. They’re also much simpler to use. Gas fryers can go to higher temperatures, and they heat up faster than electric.

Beyond electric or gas, you can purchase stand-up fryers or countertop fryers. These can come in all varieties of different sizes and volumes, depending on your requirements.

Commercial Grills

The grill is typically the focus of a kitchen. This is where a lot of the hot food is prepared, and it’s crucial that your restaurant’s grill performs to your needs. Grills are made in all shapes and models, and it’s important to choose the model that is best suited for what you’re cooking.

You can get electric or gas grills. Gas grills provide faster and higher heat. They also grill more evenly. Electric grills are often less expensive and may have more functions. However, electric grills heat up slower and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a fantastic method that can be used for many types of meals. This type of cooking is energy-efficient and cost-effective. Commercial steamers are available in countertop, floor, or microwave models. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy for you, not to mention fast and efficient. It also provides a ideal way of keeping cooked food warm and not cooling.

Commercial Toasters

Commercial toasters are necessary for kitchens and restaurants that offer breakfast. Toasters can be very different, based on what their use is. You can buy flat press toasters (ideal for paninis), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fall under this category.

For kitchens that cook a lot of breakfast, quick and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some unique food items cannot be cooked with standard commercial appliances – especially if you require them cooked at a high quantity. This is where specialized cooking appliances comes in.

Specialty equipment serves a custom unique function. If you are planning on cooking something very specific, you may want the exact appliance for the job. This equipment could include pasta cookers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can feel like a challenging task. It’s very important you know the kind of commercial equipment available for purchase beforehand. The appliances that you install will need to be specifically determined by your kitchen space, and the types of meals that you will be cooking.

Within the different categories of commercial appliances, there are so many products available. Buying the right appliance for the job can make all the difference to the success of your kitchen.

Additional Types of Appliances